Free Shipping for orders above Rs 499.
- Small, oblong seeds with a distinctive earthy, nutty flavour and warm aroma
- Widely used in Indian, Middle Eastern, and Latin cuisines
- Often dry-roasted or tempered in oil to release essential oils and enhance robust, smoky essence
- Key ingredient in spice blends, curries, rice dishes, and pickles
- Contributes both flavour and digestive benefits to a wide array of dishes