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- Small, golden-brown seeds known for their distinctive, bittersweet flavour with hints of maple and celery
- Used extensively in Indian, Middle Eastern, and North African cuisine
- Often dry-roasted or tempered to release rich aroma and reduce bitterness
- Enhance curries, pickles, spice blends, and breads
- Renowned for their digestive and metabolic benefits
- Rich in fiber, protein, and essential nutrients
- Used in traditional herbal remedies to Support lactation and manage blood sugar levels