Order will be shipped in 24 hours and delivered in 4-5 days.
The pure taste of the mountains, directly to your table. Bring the untouched goodness of the Himalayas into your daily meals with our Himalayan Barnyard Millet. Traditionally known as Pahadi Jhangora or Samak, these tiny, nutrient-dense grains are cultivated in the pristine, high-altitude regions of Uttarakhand. Every pack supports the livelihoods of small-scale Himalayan farmers while bringing honest, wholesome food to your family.
Why You'll Love It:
100% Pure & Unpolished: Carefully processed to retain its natural bran, authentic texture, and earthy flavor.
Naturally Gluten-Free: A light, comforting, and easy-to-digest alternative to regular white rice.
Perfect for Fasting (Vrat): A trusted, traditional favorite during Navratri and other fasting days.
Versatile in the Kitchen: Ideal for making wholesome kheer, fluffy khichdi, or a simple, comforting everyday pulao.
Farmer-Sourced: Directly empowers local agricultural communities in the Tehri Garhwal region.
