- Wholesome, gluten-free seed with earthy flavour and robust nutritional profile  
- Not related to wheat; naturally gluten-free, suitable for gluten-sensitive diets  
- High in fiber, plant-based protein, and essential minerals like magnesium and manganese  
- Cooks into tender, slightly chewy grains perfect for porridge, salads, or hearty side dishes  
- Supports cardiovascular health and steady energy