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- Hing pieces are a potent and aromatic resin derived from the roots of the asafoetida plant
- Renowned in Indian cuisine for its strong, savoury, and umami-rich profile
- Used in minute quantities to impart depth and complexity to dals, curries, and vegetable dishes
- Typically ground or dissolved in hot oil to release robust flavour and distinctive aroma
- Essential ingredient for traditional tempering (tadka) and authentic regional recipes