- Whole, handpicked pods of the aromatic cardamom plant, revered as the "queen of spices"
- Each pod contains small, fragrant black seeds bursting with sweet, floral, and slightly spicy notes
- Used whole or crushed, lends depth and complexity to both sweet and savoury dishes, including curries, rice, desserts, and chai
- Rich in essential oils and antioxidants
- Supports digestive health and freshens breath
- Vibrant flavour and enticing aroma make it a staple in Indian, Middle Eastern, and Scandinavian cuisines
- Praised for elevating both culinary creations and traditional beverages