- Black salt, also known as kala namak, is a distinctive mineral salt with a pinkish-black hue and a unique, sulfurous aroma
- Traditionally used in South Asian cuisine, it Imparts a tangy, umami flavour to dishes such as chaats, raitas, and chutneys
- Valued not only for its bold taste but also for its digestive properties and trace mineral content
- Flavourful and functional addition to both culinary creations and traditional Ayurvedic remedies