Superfarmers Premium Raw Flax Seeds (100g & 250g) | 100% Natural Local Produce

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Size: 100g
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A Wholesome Crunch from the Himalayan Foothills Reconnect with the simplicity of nature. Our raw flax seeds are more than just a kitchen staple; they are a small, powerful gift from the earth, nurtured by local farmers to bring authentic wellness to your daily rituals.

The Superfarmers Promise At Superfarmers, we believe in the integrity of the seed. Our flax seeds are kept in their 100% raw, unadulterated state to ensure you receive the full spectrum of their natural goodness. Sourced directly from the fertile lands of Tehri Garhwal, Uttarakhand, these seeds represent the best of Indian local produce.

Why You’ll Love Them:

  • Nutrient-Dense: A natural powerhouse of plant-based protein (19g per 100g) and dietary fiber.

  • Pure & Honest: No additives, no preservatives—just 100% raw flax seeds.

  • Versatile Kitchen Companion: With their mild, nutty undertone, they blend seamlessly into your lifestyle. Sprinkle them over morning yogurt, blend them into smoothies, or add a healthy crunch to your artisanal sourdough and salads.

  • Sustainably Sourced: Every pack supports local farming communities in the mountainous regions of North India.

Why Choose Superfarmers?

Feature Superfarmers Raw Pumpkin Seeds Conventional Market Seeds
Processing 100% Raw Seeds Often Roasted at high heat
Additives Zero Salt, Oil, or Preservatives Often contain hidden Sodium or Oils
Nutrient Density Maximum (Enzymes & Minerals intact) Reduced due to thermal processing
Texture Naturally firm and earthy Can be overly brittle or greasy
Packaging Premium, resealable freshness pouch Often sold in single-use plastics

FAQ's

  • Are these pumpkin seeds roasted or salted?

    No. We provide these seeds in their purest, raw form. This preserves the natural nutritional profile and allows you the flexibility to use them in baking or light roasting at home if you prefer.

  • How should I store the seeds to keep them fresh?

    To maintain their natural oils and crunch, store them in a cool, dry place. Once opened, we recommend keeping them in an airtight container or ensuring the zip-lock on our pouch is tightly sealed.

  • Can I eat the green skin of the pumpkin seed?

    Absolutely! The green "skin" is actually the seed itself (pepitas). They are hull-less and intended to be eaten exactly as they appear in the bag.