- Hing powder is a potent and aromatic spice derived from the resin of the Ferula asafoetida plant
- Finely ground for easy use, hing powder is celebrated for its strong, savoury umami flavour and pungent aroma, which mellows beautifully when cooked
- A staple in Indian cooking, especially in vegetarian and lentil-based dishes, it acts as a natural flavour enhancer, simulating the depth of onion and garlic
- Just a pinch of hing powder can transform curries, dals, pickles, and spice blends, imparting a complex, earthy undertone
- Beyond its culinary appeal, hing is revered in Ayurveda for its digestive properties, helping to reduce bloating and aid metabolism
- Essential for tempering (tadka), hing powder is indispensable in kitchens seeking authentic taste and digestive wellness